Kosher Gets Ethical

A new standard is about to remake American Jews’ dietary code.

By LOUIS NAYMAN

Kosher is about to get an American makeover. Sometime between Passover and Chanukah 2011, a new social responsibility certification—the Magen Tzedek (Star of Justice)—is expected to begin appearing on the labels of selected kosher food products throughout the United States.

Kosher products are those that meet the standards of kashrus, Jewish dietary law prescribing what foods or combination of foods are permissible or prohibited to eat. Pork and shellfish are forbidden. Meat and dairy products cannot be mixed. Ingredients and processes must be inspected to make certain that nothing prohibited is introduced. Even otherwise permissible meat is kosher only if slaughtered, processed and inspected according to specific procedures under the supervision of a specially trained rabbi. Some orthodox Jews insist on an additional set of inspections involving examination of the lungs and internal organs to make certain that they are smooth—glatt—and free of punctures or disease.

Kosher food is a $250 billion business, accounting for approximately 40 percent of all packaged foods sold in the United States. That makes kosher certification—by agencies specializing in rabbinic supervision of kashrus compliance—a big enterprise as well. By far the largest certifier of domestic kosher products is the nonprofit Orthodox Union, whose U inside an O symbol appears on more than 400,000 products, including Land O’ Lakes butter, Golden West beef, Jolt energy drinks, Oreo cookies, Glenmorangie Single Malt Scotch and Blue Bunny ice cream.

Those who remember the 1970s television ad for Hebrew National hot dogs (“We answer to a higher authority!”) can be forgiven for assuming that current kosher certification explicitly mandates labor standards, hygienic conditions and environmental ethics surpassing federal or state requirements. It does not.

Magen Tzedek certification, say its developers, is intended to assure purchasers that a kashrus-compliant product also conforms to Biblical and Talmudic ethical values and standards regarding the treatment of workers, animal welfare, environmental impact and fair business dealings. Criteria for product certification include: living-wage compensation and decent benefits, neutrality in labor organizing drives, documented compliance with EPA and OSHA regulations, adherence to humane animal treatment and farm standards, responsible energy and water consumption, use of sustainable materials and alternative fuels, and fair treatment of immigrant workers.

The new certification is now in beta testing, with an expected market rollout sometime during the coming year, says Rabbi Morris Allen, who is working with Cornell University meat science professor Joe Regenstein and Social Accountability International to ready the standard for market. The spiritual leader of the Beth Jacob Congregation in Mendota Heights, Minn., Allen has a history of involvement as a pulpit rabbi in issues such as prison reform and immigrants rights, and has been leading the push for Magen Tzedek during the last five years.

It has been a polarizing effort. Some Jewish leaders believe the new standard is redundant and unnecessary. Rabbi Avi Shafran, spokesperson for Agudath Israel of America—a leading fundamentalist Orthodox religious, educational and advocacy organization—isn’t convinced that kashrus needs yet another certification. “I think that many consumers have no reason to distrust the government agencies and law enforcement agencies as adequate safeguards for all those areas,” he says. “I know of no halachic [pertaining to Jewish law] opinion requiring a kosher consumer to try to ensure that companies go beyond what governmental rules require of them.”

Rabbi Menachem Genack, one of the foremost experts of kashrus certification in the world and the Rabbinic Administrator and CEO of the Orthodox Union’s kashrus program, is “keeping an open mind.” Under his leadership, the Orthodox Union will allow the Magen Tzedek to be placed on labels next to the familiar OU logo.

Allen is determined to bring the new kosher standard to grocery store shelves around the country. “We have one chance to do this right,” he insists. “We as a people should not be more concerned about the smoothness of a cow’s lung than the safety of a worker’s hand.”

Louis Nayman is a longtime union organizer. The views expressed are his own.

Jews Ready To Roll Out New 'Ethical Kosher' Seals

By Nicole Neroulias
Religion News Service

NEW YORK (RNS) What does it really mean for your Hebrew National hot dog to "answer to a higher authority?"

For years, it's meant a kosher certification that ensured Jewish (and non-Jewish) consumers were buying a product that met strict religious standards for slaughter and preparation that went beyond government requirements.

Now a controversial Jewish movement believes kosher food must meet an even higher ethical ideal -- and they're rolling out a stamp of approval to make it official.

The new Magen Tzedek "seal of justice," developed by Conservative Judaism's Hekhsher Tzedek Commission will be tested on at least two kosher food companies in early 2011.

Standards and fees will be adjusted after 10 weeks of reviewing a host of conditions -- including labor, animal welfare, consumer rights, corporate integrity and environmental impact -- and analyzed by a New York-based auditing firm, said Rabbi Morris Allen, the project's
director.

The new seal is a response to poor labor and animal welfare practices at the now-defunct Agriprocessors meat plant in Postville, Iowa, which had earned a kosher stamp of approval from Orthodox rabbis.

The dueling kosher certifications have opened a rift between Hekhsher Tzedek's Conservative backers and Orthodox Jews, who control most existing kosher standards and are the largest consumers of kosher products.

Kosher certification, now available from hundreds of agencies and stamped on more than one-third of American food products, costs anywhere from a few hundred to tens of thousands of dollars, depending on a company's size.

The new, supplemental Magen Tzedek approval will probably cost in the "low-to-mid-four figures," Allen estimates, which shouldn't result in higher prices for kosher foods.

What may raise the price, however, is if a company needs to improve conditions to meet ethical standards.

"If the company wants our seal and they're paying (workers) poorly, they may have to raise their compensation to their employees, and those sort of things," Allen said. "But most companies that are already being good food production companies, it will be a negligible cost."

Critics say the new ethical kosher movement is an unnecessary layer of bureaucracy in an industry that's already under government regulation. The (Orthodox) Rabbinical Council of America released its own kosher ethical guidelines last January, but emphasized that food
supervisors don't have the expertise to recognize or handle illegal or unethical business practices.

Kosher certifications usually pay for themselves through increased market share, and skeptics are doubtful the industry will see the same benefits in a second ethical seal, on top of meeting federal USDA and work-safety requirements.

"Companies already have enough on their hands," said Rabbi Menachem Genack, the rabbinic administrator of the Orthodox Union's kosher division, which had certified Agriprocessors. "We think that the government agencies have the experience and resources to do that better than us."

Menachem Lubinsky, editor of Kosher Today and president of LUBICOM Marketing Consulting, which specializes in the kosher food industry, said most companies don't want yet another symbol on their packaging, and that the Magen Tzedek stamp may even prompt a backlash from Orthodox consumers.

"There's a perspective that those companies will be seen as having caved in to Conservative demands and being more left-leaning," he said, adding that smaller kosher producers won't be able to afford or compete with Magen Tzedek's requirements.

"(Consumers) see this as being superfluous and they have full faith in the government to protect them," he added. "There are always problems slipping through the cracks ... but (ethical kosher) would unfairly burden the small producers."

Allen maintains that it's not enough to merely expect kosher food companies to meet or exceed government workplace standards, just as Jews don't leave it to state laws to ensure that food advertised as kosher is actually kosher.

"The government is oftentimes stretched, and is not able to do the kinds of inspections that should take place," Allen said. "For us, these are religious issues, no less than certifying the ritual nature of the product. It's our responsibility to see that in the production of kosher
food, the ethical demands of the Jewish people are also being met."

Allen also dismisses critics who say Conservative Jews are trying to compete with, or supplant, the Orthodox in policing the kosher food industry.

"As far as I know," he said, "there's no unique responsibility for only the Orthodox to be involved in determining standards."

The movement does have some support among the Orthodox, including Uri L'Tzedek, an Orthodox initiative that aims to ensure that kosher restaurants pay minimum wage and overtime.

Since its debut in May 2009, about 60 kosher eateries in America have earned the group's Tav HaYosher seal. Director Rabbi Ari Weiss said several restaurant owners have told him that the ethical seal has improved business among customers who care about fair workplace standards.

The same may hold true for ethical kosher food products, he said.

"We see it as bringing ethics and ethical consumption into the Jewish marketplace," Weiss said. "In any community, there are bad actors and good actors ... We're asking them to abide by the law. Nothing more, nothing less."

Despite resistance from the Orthodox, ethical-kosher supporter say their efforts will appeal to the wider spectrum of Jewish and even non-Jewish consumers who care that their food comes from a place that paid, not just prayed, properly.

"At the end of the day, it's a win-win for the kosher food industry," Allen said, "because for some people, our symbol will be the only symbol that they will care about.

The Rise of Ethical Kashrut

Baltimore Jewish Times
December 20, 2010

I like my meat – even though I don’t eat it often due to kosher meat’s insanely high prices in this country. But when I do buy it, I’d like to know that child labor laws, environmental standards, communal responsibility and general decent human behavior has not been violated in its preparation. (Knowing of such things does govern where I shop, which is why I don’t care to step in a Walmart or a certain kosher market in Baltimore, which are stories I’d be happy to share…).

Now, thanks to the Conservative movement – in which I was raised and remain – I and so many others are poised to actually feel good about the kosher meat available.

Many remember how scandal rocked the kashrut industry three years ago. That’s when the behemoth (pun intended) Agriprocessors was cited for hundreds of labor violations, some involving children, and so much more. No longer could one believe the label “kosher” automatically denoted “better”. Rather, at best it meant that the food preparation hit a baseline standard of Jewish law.

Now, in good news for all kosher consumers and certainly the Jewish people’s image, what for some is an unlikely player is about to bring an ethical seal of approval into the marketplace.

The Conservative movement’s Hekhsher Tzedek Commission will in early January 2011 begin testing select companies’ domestic food production standards on five levels –labor practices, animal welfare practices, consumer protection, corporate integrity and environmental impact. After a three-month trial, the Commission will decide if the company deserves the designation of a “Magen Tzedek,” or “seal of justice,” reports “The Forward.” (See: http://forward.com/articles/133979/) Even better, the results will be made public in March.

Rabbi Morris Allen, director of the project, would not identify the companies, but called them “significant players in the food industry — and in the kosher food industry.”

How big could this get? Approximately 40 percent of food manufactured in the country carrying a kashrut certification, according to “The Forward.” Thus, the potential for ethical stewardship of so much more than ingredients is massive.

We may not quite be what we eat, but how that food arrives on our plate matters to many of us. And as discerning consumers, shouldn’t we care about what Judaism instructs, our role in our planet’s health and how those two efforts intersect?

Posted by Neil Rubin on 12/20/10 at 03:56 PM

Tough New Ethics Seal Set To Be Tested in Kosher Marketplace

The Jewish Daily Forward
December 15, 2010

After more than a year of fine-tuning, the criteria for earning a Magen Tzedek, the “seal of justice” to be awarded to kosher food producers that meet a detailed set of ethical standards, are about to be tested by American food companies. The seal would be added to products that already merit a hekhsher, or symbol certifying that a food item is kosher, to show that the product not only meets Jewish dietary laws, but comports with Jewish moral values, as well. Beginning in January, several producers of kosher food will attempt to follow guidelines for everyday business conduct in five principal categories: labor, animal welfare, consumer issues, corporate integrity and environmental impact. The draft standards for these guidelines fill 150 PowerPoint pages. The companies’ efforts will be audited by Social Accountability Accreditation Services — an experienced social responsibility auditor based in New York City — with results to be announced in March.

Testing the standards represents the closest step yet to demonstrating “that Jewish ethical concerns that are based on who we are as a people are just as certifiable as Jewish ritual concerns,” Rabbi Morris Allen, a Minnesota pulpit rabbi, told the Forward. Allen is the project director of the Conservative-backed Hekhsher Tzedek Commission, which was formed in early 2007 after revelations of poor labor conditions — on top of previous exposés of brutal animal treatment — at the Agriprocessors kosher meat plant in Postville, Iowa, shocked some Jews into activism around the practice of kashrut.

“This is a serious religious undertaking to help restore a culture of kashrut in America. Kashrut itself suffered a black eye as a result of some of this,” said Allen, who hastened to note that many kosher food producers have always behaved ethically. Covering everything from employee access to binding arbitration, the nutritional value of the food produced and recycling resources within a factory, the standards represent “the most exhaustive and comprehensive undertaking in the kosher food marketplace ever attempted,” he added.

Allen said that the Hekhsher Tzedek Commission has signed agreements for testing with two companies and is closing in on a third. He would not name them, because the parties have signed confidentiality agreements that Allen said are aimed at promoting honest and robust testing of the standards. One of the companies is a kosher-specific producer, while the other two produce kosher food along with nonkosher products, he said. Allen called them “significant players in the food industry — and in the kosher food industry.”

Some major players in kashrut, however, aren’t as excited. Asked whether people in kosher circles are buzzing over either Magen Tzedek or the “Jewish Principles and Ethical Guidelines (“JPEG”) for the Kosher Food Industry,” released early this year by the Rabbinical Council of America, which represents Orthodox rabbis, some authorities said it’s quiet on the ethical-advancement front.

Rabbi Menachem Genack, rabbinic administrator of the Orthodox Union’s Kashrut Division, said, “I don’t hear them talking about either one.” Rabbi Sholem Fishbane, executive director of the Association of Kashrus Organizations, also said, “It’s been pretty quiet. I haven’t heard any movement at all on these things.”

Genack, who visited Agriprocessors during the crisis, and whose O.U. now certifies the successor company, Agri Star, said, “I frankly would be surprised if this really took off.” It’s hard to pay for the additional infrastructure, and companies are mostly interested in the marketing aspect of certifications, Genack said — meeting federal safety regulations keeps them busy enough.

“I’m interested just to see how it works out,” he said. “I don’t know. I don’t have a clue.”

Magen Tzedek is one of several initiatives that sprang from the collapse of Agriprocessors, which was the nation’s largest producer of kosher meat until its harsh treatment of animals and laborers came to light (largely through reporting in the Forward). Immigration raids on its workers followed, along with the indictment and imprisonment of CEO Sholom Rubashkin, and the plant’s bankruptcy and closure in the fall of 2008.

Although many Jewish consumers and kashrut authorities have backed the Brooklyn-based Rubashkin family, other critical responses have surfaced. In addition to the RCA’s “JPEG,” the Orthodox social justice group Uri L’Tzedek now grants a Tav Ha-Yosher, or ethical seal, to kosher restaurants around the country that meet basic standards for fair treatment of workers.

Because that initiative focuses on the comsumption end, while Magen Tzedek examines production, Uri L’Tzedek’s director, Rabbi Ari Weiss, calls the efforts “complementary.” (Kosher restaurants comprise a relatively small market share, while more than 40% of all food manufactured in the United States bears a kosher certification.) “The more rabbinic organizations and rabbis and leaders in the community who are talking about the significance and importance of ethics in both the workplace and kosher production — I think that’s an amazing thing,” Weiss said.

The Hekhsher Tzedek Commission released its “Standards for the Magen Tzedek Service Mark” in September 2009 and invited the public to comment. Joe Regenstein, professor of food science at Cornell University and an official adviser to the effort, said he received input from about 10 people, activists on various sides of the issue, which helped him fine-tune the standards that the beta-testing companies will use this winter. Their experience likely will lead to further retooling in 2011, Regenstein said.

Magen Tzedek’s project manager, Rabbi Iris Richman, wrote in an e-mail that audits “will take place both on factory floors as well as within the offices of these companies, where records, logs, and documentation will be reviewed. These auditors need not be Jewish nor do they require knowledge of kashrut, because the applicant facilities will already be kosher-certified.… The facilities themselves that apply for certification pay for audits, and auditors travel to the sites themselves, where they review documents, inspect the facilities, and interview workers confidentially. The exact details of these visits are being finalized as we speak.”

Although the Agriprocessors plant, bought by Orthodox Jewish Canadian plastics manufacturer Hershey Friedman in July 2009, can expect its practices to be scrutinized in the months and years to come, spokesman Jeff Pigott says the company isn’t eager to participate in the Magen Tzedek effort. “Right now, Agri Star has kosher certification they’re comfortable with, and they’re not looking for additional certification,” Pigott said.

For now, at least, the Magen Tzedek effort will be focused elsewhere. “This is not about Postville,” Allen said. “This is not just about one company in one state. This is about who we are.”

Contact Karen Loew at loew@forward.com

Newsweek's 50 Most Influential Rabbis in America: Magen Tzedek Scores Two!

by Michael Lynton and Gary Ginsberg
June 18, 2010

Two rabbi watchers release their 2010 list.

In the fall of 2006, Sony Pictures chairman and CEO Michael Lynton and his pal Gary Ginsberg, now an executive vice president of Time Warner Inc., began working on a list of the 50 most influential rabbis in the U.S.

The friends devised the following unscientific criteria to rank the leaders, whose specialties range from kashrut to Kabbalah: Are they known nationally/internationally? (20 points.) Do they have political/social influence? (20 points.) Do they have a media presence? (10 points.) Are they leaders within their communities? (10 points.) Are they considered leaders in Judaism or their movements? (10 points. ) How big are their constituencies? (10 points.) Have they made an impact on Judaism in their career? (10 points.) Have they made a greater impact beyond the Jewish community and their rabbinical training? (10 points.)

NEWSWEEK published that first list around Passover, 2007, with this caveat: “Is the list subjective? Yes. Is it mischievous in its conception? Definitely.” Now in its fourth year, Lynton and Ginsberg’s list includes eight fresh names and a new rabbi in the top spot.
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10.Morris Allen—As program director for Magen Tzedek, the ethical kosher seal, Allen is changing the way the world thinks about kashrut and the ethical issues surrounding the hechsher. (NEW)
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32.Michael Siegel—In addition to serving as senior rabbi at Chicago’s Anshe Emet congregation, Siegel is also nationally known as the co-chair of the Heksher Tzedek Commission. (NEW)

(Click here to see the complete listing.)

New Ethical and Legal Guidelines by Orthodox Group Echo Central Principles of Hekhsher Tzedek - Affirm Importance of the Magen Tzedek

Conservative Movement’s Ethical Certification Seal In Final Stages of Development

January 22, 2010 (New York, NY) – The Magen Tzedek ethical certification seal for kosher foods received an important vote of confidence yesterday as the Rabbinical Council of America released its Guidelines to Enhance Kosher Food Producers’ Compliance with Jewish Legal and Ethical Teachings.

Launched during the summer of 2007, Magen Tzedek is a joint project of the Hekhsher Tzedek Commission of the Rabbinical Assembly and the United Synagogue of Conservative Judaism.

“We heartily salute the RCA for developing these guidelines which obviously come in response to recent serious abuses within the kosher food industry,” stated Rabbi Morris Allen, founder and director of Magen Tzedek. “We are gratified to have the core principles of Magen Tzedek affirmed in their guidelines and feel supported in our effort by our counterpart organization in the Orthodox world.”

“The power of a good idea is magnified when it gains support from all corners,” said Rabbi Julie Schonfeld, executive vice president of the Rabbinical Assembly. “The observance and promotion of kashrut is a commonly-shared value of both Conservative and Orthodox Judaism. The Rabbinical Assembly looks forward to working with the rabbis of the RCA so that our joint efforts can insure that kashrut is a kiddush Ha-Shem, a sanctification of Gd’s name for the Jewish People.”

The RCA’s announcement comes at a critical time in the development of Magen Tzedek as the Hekhsher Tzedek Commission is about to sign a contract with a major social auditing firm that will take its two years’ work on the development of standards and guidelines and transform them into objective and verifiable means to certify companies that their ethical practices meet appropriate standards of conduct in the production food, reported Rabbi Allen.

“The RCA’s announcement underscores Magen Tzedek’s message,” said Rabbi Schonfeld. “While Magen Tzedek constitutes a unique expression of our unflagging commitment to the integration of ethics and ritual, we are pleased that our Orthodox colleagues have begun to develop their guidelines.”

The world’s first Jewish ethical certification seal, Magen Tzedek will help assure consumers that kosher food products were produced in keeping with the highest possible Jewish ethical values and ideals for social justice in the area of labor concerns, animal welfare, environmental impact, consumer issues and corporate integrity.

It is designed to coexist with other rabbinic kosher seals.

The development of the Magen Tzedek seal came as a response to the egregious violations of human and animal rights at the AgriProcessors Meat Processing facility in Postville, Iowa, the largest producer of kosher meat and poultry in the US. As an expert witness on the ground, Rabbi Allen had an intimate knowledge of the situation and advocated for much-needed changes, developing Hekhsher Tzedek in the process.

The basic principle of Hekhsher Tzedek is that the ethical underpinning of kashrut is inextricable from the ritual observance.

The Magen Tzedek seal will be awarded to kosher food companies based on a number of criteria having to do with such matters as employee health, safety and training; wages and benefits; the company’s environmental impact; corporate transparency and product development, among others.

“More than anything, the RCA’s new ethical and legal guidelines demonstrate that Magen Tzedek has captured the hearts and minds of American Jews, reflecting deeply-held social and religious values,” said Rabbi Allen.

New Kosher Food Certification May Be Most Detailed In the Industry

Magen Tzedek’s Ethical Standards Apply Even to Workers’ Wages
By Nathaniel Popper
Published September 09, 2009, issue of September 18, 2009.

The Conservative movement has released detailed guidelines for what experts say could be one of the most comprehensive food certifications in existence.

The guidelines for the new Magen Tzedek food certification are intended to ensure that ethical standards are adhered to in kosher food production, and they delve into nearly every phase of the production process. A group of Conservative rabbis began developing the certification more than two years ago after a Forward article drew attention to the poor working conditions at what was then the world’s largest kosher slaughterhouse, Agriprocessors, in Postville, Iowa.

The Hekhsher Tzedek commission, which created the guidelines with the backing of the national bodies of Conservative Judaism, has previously released rough sketches of what the certification would encompass. But the rules released this week go on for 175 pages and delve into great detail on the standards companies will need to meet if they want to earn a Magen Tzedek certification. (Hekhsher Tzedek means certification of justice in Hebrew, while Magen Tzedek means seal of justice.) Those standards broadly break down into five areas: treatment of employees, animal welfare, consumer issues, corporate integrity and environmental impact.

Among the specific rules laid out in the draft is one stipulating that a company would have to pay its lowest paid employee at least 115% of the federal minimum wage (currently $7.25 an hour) and provide the same employee with health and other benefits that amount to at least 35% of his or her wages. These standards, and many others, would apply to workers who produce any ingredient that is at least 5% of the weight of the final product.

There are a number of certification programs that look at one or another of the specific categories that the Magen Tzedek is interested in — but industry experts say that there are almost no other food-certification systems that are as comprehensive and thorough as what the Conservative rabbis are proposing.

“The breadth is impressive,” said Scott Exo, director of the Food Alliance, which bills itself as the “most comprehensive third-party certification for the production, processing, and distribution of sustainable food.”

The guidelines are being offered for public comment, and the commission is hoping to have an application and a beta test of the program done by the end of this year — with the program starting next year. The Hekhsher Tzedek commission is in talks with an independent auditing company that would conduct the actual certifying audits.

“This shows that it is possible to take Jewish norms and to produce a set of standards that are measurable and operational,” said Rabbi Morris Allen, the Minnesota congregational leader who founded the Hekhsher Tzedek commission.

From its inception, the certification has faced skepticism from many in the Orthodox rabbinate, which has traditionally overseen kosher food certification. Many rabbis have worried that the Magen Tzedek could be seen as an effort to replace kosher certification with modern ethical standards.

The guidelines state that the new certification is targeted at kosher products “because those are specifically of interest to Jews and already claim a special status in the Jewish community.” But the guidelines are careful to note that Magen Tzedek “is in addition to, not instead of, the kosher hekhsher mark.”

Past disclaimers, however, have not satisfied critics of the Hekhsher Tzedek initiative.

“My sense is that the Orthodox world, which remains the engine behind the kosher market, will continue to insist that all social justice issues be guided by government,” Menachem Lubinsky, a consultant to kosher companies and the organizer of the largest kosher industry trade show, told the Forward in an e-mail.

Regarding the Magen Tzedek effort, Lubinsky wrote: “Industry people have told me time and again that it will have little effect on the average consumer (including Conservative Jews) who will continue to base their purchase of kosher products on kosher certification, quality, and price.”

The breadth of the new standards also make them vulnerable to the criticism that they will be hard to enforce — and the guidelines go in many directions that would be difficult to ground in Jewish law, such as the directive for the certification to look at “how many microwave ovens are in the lunchroom for workers to heat food.”

In order to blunt possible criticism, the commission consulted with a board of kosher companies that have given feedback on how to make the guidelines more workable. But Kimberly Rubinfeld, who is the commission’s program manager, said that converting rough Jewish ideals into practical rules was not easy.

“Nothing comes directly from Torah — it is all interpretation,” Rubinfeld said, “so there has been a lot of discussion and debate about how do we convert Jewish values to all of these different areas. This is talking about every step of the production process from the farm or the field all the way to your fork.”

The guidelines were drawn up for the Hekhsher Tzedek commission by Joe Regenstein, a professor of food sciences at Cornell University and an a consultant on food certification projects.

“We are trying to have standards that most companies can meet, because we want most companies to commit to improving their business ethics,” he said.

The certification allows companies to build up points that eventually add up to either a Magen Tzedek or a Magen Tzedek with distinction. In a number of the five areas of evaluation, such as animal welfare, the Magen Tzedek would rely on already existing auditing agencies.

But in many of the areas of evaluation, the new guidelines propose a broad and fresh look at a company’s operations. The most intensive area of inquiry appears to be in labor standards, in part because there are so few accepted standards in this realm.

“That is probably going to be the hardest one — for both the companies to meet and for us to assure ourselves that things are happening properly,” Regenstein said.

As they are now, the guidelines would require a company to submit information on wages, benefits, child care and annual cost-of-living increases, as well as its sick leave, vacation, bereavement and parental-leave policy.

Regenstein said that these guidelines will be particularly difficult to transplant overseas, and so, at least initially, the Magen Tzedek will be confined to companies producing in the United States. But as with the larger vision, Regenstein dreams big.

“I want it on all the products that are in the supermarket, from the pastas to the ice creams,” he said.

Contact Nathaniel Popper at popper@forward.com

For Some Local Jews, Kosher Isn't Enough

Ethics of food production is key part of 'ethical kashrut.'
By Joshunda Sanders
AMERICAN-STATESMAN STAFF
Sunday, June 28, 2009

Malka Dubrawsky and her husband, Robert Trent, decided to go vegetarian after she heard a radio show about mad cow disease, she said.

By keeping a vegetarian diet, she and her husband are also keeping kosher, a Jewish dietary law spelled out in the Torah that prohibits mixing meat with dairy and requires that birds and mammals be slaughtered in a way that ensures they do not suffer.

"Eating that way makes you more mindful," Dubrawsky, a freelance textile designer, said. "Just like in Judaism, what you say to and about people is very important; it's really bad to deride people or insult them. What you put in your mouth is as important as what comes out of it."

Dubrawsky and Trent, both 42, are part of a trend among Jews to combine their religious views with the goal of consuming local, organic food. Called ethical kashrut, it's the idea that adherence to Jewish dietary laws is as important as the ethics and social justice involved in the creation and processing of food.

In the past, "the idea of how you would slaughter an animal was connected to the idea of appreciating that the animal was God's creation, and you're lucky enough to have the sustenance from eating it, but you are required to kill it as humanely as possible," Dubrawsky said. "It's an old idea that fits into the new idea" of ethical kashrut, she said.

A major catalyst for Jews who now practice ethical kashrut was a scandal at Agriprocessors Inc., the largest provider of kosher meat in the United States.

May 12 marked the anniversary of federal immigration raids at the Postville, Iowa, company, where 389 immigrants were arrested in the Bush administration's largest crackdown on illegal workers at a single site. For years, the company faced allegations of worker abuse and violations of labor laws. It was also criticized over code violations and slaughtering practices not in line with kosher rules to minimize animal suffering.

"I was horrified because those people know what Jewish law says about that," Dubrawsky said. "They, of all people, who put forward this righteous face, should have known better."

The Agriprocessors raid and allegations of violations reverberated at the Kosher Store at the H-E-B off Far West Boulevard, Cross said. It's the grocery chain's only dedicated kosher store statewide, and it has relied on Agriprocessors for the bulk of its meat products for years. The 2008 raid caused a flurry of questions, said Frank Efrayim Brock, the food supervisor at the store.

"People in Texas are curious about where food comes from now," he said.

The discussions prompted by the raid created "a growing pain in the kosher community, the first big moment in kosher," Brock said. "Now, kosher has to reflect the values in society. Ultimately, this was going to happen, and it's for the good because we can have relatively inexpensive meat that doesn't have a stigma attached to it."

Cross said the store stopped doing business with Agriprocessors in November. "But there was no one to fill the void," he said, so he had to search for new suppliers.

He selected Wise Organic Pastures in Pennsylvania, which supplies kosher meat both to the H-E-B Kosher Store and to Central Market stores in Austin. He also chose meat suppliers in Minnesota and South Dakota.

Rabbinical authorities in charge of kosher standards, referred to as mashgichim, are developing a seal for ethical foods. The new and traditional stamps are called hekhshers. Even before the raid, Rabbi Morris Allen of Mendota Heights, Minn., started work on an ethical kashrut symbol — called Magen Tzedek, which means seal of justice. He is director of the Hekhsher Tzedek Commission, which has worked to get the seal placed on products since 2006. He said that the commission hopes to have the seal on at least three products before Rosh Hashana in September.

Adoption of the proposed seal would be one way to make ancient Jewish practices fit a more modern society, said Lisa Goodgame, 37, the director of the Jewish Community Relations Council with the Jewish Community Association of Austin.

"Ethical kashrut may make keeping kosher relevant again for my generation because it helps blend how we eat with spirituality, which is very important," Goodgame said.

The seal benefits everyone involved, Allen said. "More people will be buying kosher products, because they're kosher, they're ethical or for both reasons," he said. "It will be a win for food producers, the workers who will be treated better, the animals that will be treated better and the environment. Our product is ultimately the antidote to the horrific tragedy in Postville."

Kosher Ethics

Religion and Ethics News Weekly
October 3, 2008

Watch this Report

BOB ABERNETHY, anchor: We have a story today about a question facing many Orthodox and Conservative Jews who eat only kosher food. Meat is kosher if it has been prepared according to Jewish law and certified so by a rabbi. But what if the plant managers were accused of unfair labor practices? Should kosher certification depend not only on how an animal is slaughtered but on how workers are treated? Lucky Severson reports from Iowa, where a kosher meat packing plant is owned and run by Orthodox Jews from Brooklyn.

LUCKY SEVERSON: This was the scene in the early hours of May 12, when authorities staged a commando style raid on the Agriprocessors kosher meat packing plant in Postville, Iowa. They arrested hundreds of suspected illegal immigrants. But then they uncovered evidence suggesting serious safety violations and child labor abuse by plant officials. People in this small town are still in shock, and the reverberations have rattled and divided the American Jewish community. It's a debate not so much about the raid itself, but what it uncovered. Rabbi Morris Allen:

Rabbi MORRIS ALLEN (Beth Jacob Congregation, Minneapolis, MN): The Jewish community is going to have to ask, is it enough for us to be satisfied that we have kosher food on our plate? Or are we also concerned that in the fulfillment of the laws of kashrut, which is a fulfillment of a way in which we bring holiness into our lives that there has not been a desecration of people's dignity in allowing me to fulfill my holy act?

SEVERSON: It was an odd match in the beginning in 1988 when Orthodox Jews from Brooklyn, New York showed up in rural Postville and bought the defunct meat packing plant on the edge of town. But over the years, Christians and Jews lived side by side and both sides seemed to prosper. Agriprocessors grew into the largest producer of kosher food in the U.S. Including the slaughterhouse, the plant employed over a thousand workers, with rabbis supervising the actual killing to make sure it's done in keeping with Jewish law.

MENACHEM LUBINSKY (Spokesman, Agriprocessor, Inc.): It has to be done by a shochet, by a kosher slaughterer who is a God-fearing Jew.

SEVERSON: In fact, kosher rules are so strict rabbis like Yosiede Lstein work in kosher restaurants and markets to make certain all foods coming in meet biblical standards.

Rabbi YOSIEDE LSTEIN (Caravelle Restaurant): A kosher animal is delineated in the Bible, chapter 11 of Leviticus. God says in the Bible what animals may be eaten. For example, only certain types of animals and those animals are kosher only because they have split hooves and chew their cud. Why these are the signs for kosher, we have no idea. God said it. We believe it. Simple as that.

SEVERSON: It's believed that almost 90 percent of Orthodox Jews eat only kosher food, and around 20 percent of conservative Jews adhere to the tradition. Consumers look for the kosher label much as they do the Good Housekeeping seal of approval. So they were taken aback when the animal rights group PETA took this video and accused Agriprocessors of not slaughtering in a humane way.
Elinore Ehrlich

ELINORE EHRLICH (Kosher Customer): I do a lot of my kosher meat shopping at Shop Rite, and I have spoken to the manager of the butcher section, and I said I was really very upset and very disturbed about what I had heard about the plant, the Agriprocessors plant in Iowa, and he too was very upset and very disturbed.

SEVERSON: But the consternation over the kosher slaughter and processing of animals has grown into concern over the ethical treatment of humans, of workers, and there are some rabbis now who want to expand the meaning of kosher.

Rabbi ALLEN: We believe that most consumers, when given a choice between a product that says it's ritually kosher, and a product that says it's ritually kosher and it's been produced in an ethical fashion, we'll choose the latter.

SEVERSON: Nearly 400 immigrants were charged with immigration violations. The men are still in prison or have been deported. The women, mostly mothers, wear electronic monitoring bracelets. And it's left to religious leaders, like Father Paul Ouderkirk of St. Bridget's Catholic Church, to feed and care for the moms and kids.
Rev. Lloyd Paul Oudekirk

Father LLOYD PAUL OUDEKIRK (St. Bridget's Catholic Church): The more I talk about it, the madder I get, because we're going into our fifth month of this. They have these women with no money, no income. Plus they need food, and shelter, and so on. So Immigration is asking us to pay for their being incarcerated right on the streets of this town.

SEVERSON: Father Paul introduced us to Rosa Samora, mother of two daughters whose father was taken to a Missouri prison. For five months she has been wearing an electronic monitoring bracelet, leaving her unable to work or to leave town.

ROSA SAMORA (speaking in Spanish)

Father OUDEKIRK: She said, "There isn't much I can do because I, because I depend so much on the charity of the church here." So even if her husband were deported, she wouldn't have enough money to go with him.

SEVERSON: The Agriprocessors raid was the biggest of its kind in U.S. history. Company spokesman Menachem Lubinsky questions the government's motives.

Mr. LUBINSKY: I'm not going to be the one to accuse anyone of being that selective to pick on that company because of the way they look. Maybe they look like Hasidim, maybe they're Jewish. I'm not going to deny that their very entry into Postville, Iowa wasn't under the most friendly terms. I believe that there was something here that just didn't add up.

SEVERSON: But Rabbi Allen, who leads a Conservative congregation in Minneapolis, says he doesn't think Agriprocessors was targeted because it's operated by Orthodox Jews, but because they treated their workers poorly. He points to the over 9,000 criminal misdemeanor charges authorities have filed against the company for, among other things, hiring underage workers and putting them in hazardous jobs. Rabbi Allen visited the plant before and after the raid.
Rabbi Morris Allen

Rabbi ALLEN: People shared with us unbelievable stories of pain and suffering that they endured because they had no choices. If they raised their voice, they could have been deported back, and they really didn't have any place to turn to.

Mr. LUBINSKY: The government's going to have to prove that the management knew every day that these people were of underage. Remember, the imperative for these people was they wanted to make money. They wanted to help their families, and as in every immigrant group, they'll do anything under the sun to get those jobs and to bring money into the house.

SEVERSON: Rabbi Allen says Leviticus details kosher laws, but there are equally important laws about the treatment of workers in Deuteronomy 24.

Rabbi ALLEN: You should not abuse the needy and destitute labor, whether a fellow countrymen, or a stranger in one of the communities of your land -- and one text telling us what kind of meat to eat isn't written in boldface, and another text telling us about how to treat the worker isn't written in small print.

SEVERSON: Rabbi Allen is pushing a plan to add an additional symbol to the kosher certification -- a "justice" certificate that says the kosher product meets biblical, ethical standards as well. He says he's received enthusiastic support for his justice certificate from rabbis across the religious spectrum, but certainly not all.

Mr. LUBINSKY: I think it's more that the Orthodox feel, look, we are -- we're the basic customers. We buy this product 365 days a year. We're interested in kashrut the way it was for 3,000 years. We're not interested in redefining it.
Rabbi Yosiede Lstein

Rabbi LSTEIN: In America there are plenty of labor laws to deal with that, and if the government is not doing enough to enforce it, then you just have to step up what the laws are doing already.

Rabbi ALLEN: It's a religious concern, and we should never leave to the government those issues that are the responsibility of a particular religious community to address.

SEVERSON: Even though some Jewish leaders are opposed to the notion of a justice certificate, the idea may be gaining steam among Jewish consumers.

Ms. ERHLICH: I discussed it with my rabbi, and he's not happy about putting this into a solid written down kind of thing. Certain things should be done without having to put them down, and yet behind this movement I think there is something worthwhile.

Rabbi ALLEN: This is a major undertaking. This is the first time that a religious community has staked, has set out to say that it is possible to demonstrate that good corporate citizenship is something that can be rewarded from a religious point of view.

SEVERSON: The Agriprocessors plant has hired a new person to run its operation with promises to make things better. The plant itself is not operating nearly at capacity because not enough people can be found to do the unpleasant work, and the illegal immigrants are still waiting to learn their fate.

For RELIGION & ETHICS NEWSWEEKLY, I'm Lucky Severson in Postville, Iowa.

In the Diaspora: Unetaneh tokef

by Samuel Freedman
The Jerusalem Post
October 5, 2008

For two days earlier this week, as many of us stood in synagogue, we recited one of the most famous and challenging passages in the Rosh Hashana liturgy, the acrostic poem of Unetaneh Tokef. At the very outset, the text reminds us we are in the "awesome and terrible" time of judgment. For those who fall short, the verses declaim a variety of hideous deaths: by beast, plague, stoning, famine, earthquake, sword.

In its refrain, however, Unetaneh Tokef offers the formula for survival. U'teshuva, u'tefilla, u'tzedaka ma'avirin et ro'a hagezera, go the words. Repentance, prayer and righteousness can avert the evil decree.

As American Jews, we're not particularly vulnerable these days to famine or beasts, and stoning was something we gladly partook of in college. We need deliverance more from hypocrisy, a hypocrisy bred by comfort. Hearing the Rosh Hashana service, it was hard to conceive of a more appropriate focus of New Year soul-searching than Agriprocessors.

By now, the scandal of Agriprocessors has been chronicled from Stephen Bloom's book Postville to Nathaniel Popper's investigative reports in the Forward to Julia Preston's coverage in The New York Times to the muckraking blogger FailedMessiah.com. No sensate American Jew has any reason to be unfamiliar with the rudiments of the case: The largest kosher meat plant in the nation has been charged with violating federal or state laws on pollution, workplace safety, child labor and the employment of illegal immigrants.

Early on in the series of exposures, Morris Allen, a Conservative rabbi in St. Paul, Minnesota, began campaigning for a new designation of kashrut called hechsher tzedek that reflected how a food producer treated its human employees as much as its animal raw material. With the explosion of news about Agriprocessors since last spring, when federal authorities swooped down on the Iowa plant to arrest several hundred Hispanic immigrants, the hechsher tzedek proposal has gathered momentum from its base in the Conservative movement to Reform and even certain Modern Orthodox quarters. Just in the past few weeks, the Orthodox Union threatened to withdraw its valuable hechsher from Agriprocesssors' meat unless the company replaces its CEO. The Rabbinical Council of America, the major association of Orthodox rabbis, announced it would form a task force to determine ethical guidelines and practices in producing kosher food.

SO, WHILE I hardly was in the position to take a field survey, I would guess that hechsher tzedek and Agriprocessors figured prominently in a great many Rosh Hashana sermons. Which is all to the good. And at the same time, I've become aware of a dismissive counterargument that portrays hechsher tzedek as an easy issue, a lofty stance that costs nothing to the person holding it. That premise I deeply dispute.

At a minimum, an American Jew who refuses to buy Agriprocessors' meat is willing to be inconvenienced because its distribution network is unmatched in the industry. If there is indeed a kosher-meat shortage in parts of the country, as has been reported, then prices will almost certainly rise.

Paying that kind of literal price is the least important cost of conscience. Far more importantly, the Agriprocessors situation requires us to look into ourselves, our values. America as a whole has been unwilling to acknowledge the elephant in the room - the illegal immigrants, given no plausible way to become legal, who babysit our kids, mow our lawns, bus our tables, build our homes. No, the discussion on the subject consists of one side: the fantasy of walling off Mexico and shipping all the illegals to the far side.

Agriprocessors offers our own specifically Jewish version of this American embarrassment. The biggest producer of the meat we consider to be holy was doing so by taking advantage of the desperate and weak.

IT ISN'T Agriprocessors' fault that Congress has repeatedly caved in to the nativist lobby and failed to enact a rational reform of immigration law. But it is Agriprocessors' fault, enabled by our complicity at the registers, that the powerlessness of its workforce, the inability of the exploited to protest against their own exploitation lest they be uncovered and deported, made possible all the other forms of workplace abuse. To endorse and live by and buy by hechsher tzedek would require you (or me) to look unflinchingly at the casual hypocrisy that lets you separate what you consume from how it got to your plate.

What kind of religion cares more about how a cow's neck is slit than about child labor? Imagine if, after the Triangle Shirtwaist Company fire, the prevailing Jewish concern hadn't been about the young seamstresses locked into a burning factory, but whether the clothes they made had mixed wool and linen.

One of the lasting shames of the Triangle fire is that it was the company's Jewish owners who exploited its Jewish workers. In the case of Agriprocessors, the Jewish owners, the Rubashkin family, have had plenty of defenders among the Orthodox. One delegation of rabbis, having taken a plant tour paid for by the company, pronounced the facility state-of-the-art - as if the issue here were the age of the equipment, not the conditions of the workers. Lenin had a phrase for that Orthodox delegation: "useful idiots."

It will be far from an easy issue to have an intra-Jew battle over hechsher tzedek. A lot of liberal American Jews, who never before showed much concern about kashrut, will have to make a persuasive case. Surely, the Rubashkins and their apologists are counting on their Jewish critics to lose energy, drift away, alight on some other cause du jour. Even if Agriprocessors changes its CEO, as the Orthodox Union has insisted, the shift could prove purely cosmetic unless sustained pressure on the company to rectify its day-in, day-out practices continues.

When it comes to Agriprocessors and hechsher tzedek, tefilla is the easy part, the lip service. Tzedaka and teshuva, righteousness and repentance - those demand action.

www.samuelfreedman.com

Rabbis Debate Kosher Ethics at Meat Plant

By JULIA PRESTON
Published: August 22, 2008
New York Times

An immigration raid at the nation’s largest kosher meatpacking plant has opened a wide rift among Jewish leaders over the company’s ethical conduct and led to new interest in a campaign to create wage and safety standards for workers producing kosher food.

Illegal immigrants caught in a raid at the Agriprocessors plant in Postville, Iowa, told of lax safety rules and under-age workers.

The Agriprocessors Inc. plant in Postville, Iowa, lost about half its work force when 389 illegal immigrants were detained there in May, causing shortages of kosher meat and poultry in butcher shops and supermarkets across the country.

Immigrants caught in the raid told labor investigators of unpaid overtime, lax safety measures and under-age workers at the plant. Their stories have troubled many kosher consumers and given impetus to a campaign known as Hekhsher Tzedek (which means “justice certification” in Hebrew) to create an additional seal of approval for kosher-certified products, indicating that the producers met certain standards for the treatment of workers.

“People want kosher food that is produced in an appropriate manner according to both ritual law and ethical law,” said Rabbi Morris J. Allen of Mendota Heights, Minn., who is leading the effort backed by the United Synagogue of Conservative Judaism, representing the synagogues of the Conservative movement, and the Rabbinical Assembly, the organization of Conservative rabbis.

But while Rabbi Allen and others have criticized Agriprocessors, some Orthodox Jewish leaders rallied to the company’s defense. After touring the Postville plant on July 31, a delegation of 20 Orthodox rabbis, including leaders of kosher certification organizations from the United States and Canada, concluded Agriprocessors was “an A-1 place,” said Rabbi Pesach Lerner, vice president of the National Council of Young Israel, an Orthodox group.

“An old medieval plant we didn’t see,” said Rabbi Lerner, who organized the trip. “We saw a Cadillac with top-of-the-line machinery and a heavy emphasis on safety, security and health.”

A spokesman for the company, Menachem Lubinsky, said it had been unfairly singled out for labor violations that were unproven accusations. Mr. Lubinsky told The Jewish Week newspaper that Agriprocessors was facing a “Dreyfus trial in the media,” referring to the case of a Jewish military officer in France who was unfairly tried for treason in the late 19th century.

Agriprocessors managers, at first stunned by the immigration raid, have since gone on the offensive, revising management practices and hiring lawyers and public relations advisers in an effort to rebuild the company’s reputation, especially among Jewish consumers.

The Postville plant has been owned since 1987 by Aaron Rubashkin and his family, Lubavitch Hasidic Jews who built the company from a Brooklyn butcher shop into a kosher meat giant controlling more than 60 percent of the market, with annual kosher sales of more than $80 million, according to analysts’ estimates.

Agriprocessors specializes in glatt kosher beef, the highest kosher certification that is reserved for meat from animals with smooth lungs bearing no lesions. The shortages after the raid highlighted the company’s dominance in the kosher meat market, with brands like Aaron’s Best, Shor Harbor and David’s.

Kosher experts said that Mr. Rubashkin and his son Sholom, until recently the chief executive in Postville, had vastly extended the distribution of kosher products across the United States by selling them to major supermarkets along with nonkosher beef.

But workers at the Postville plant had long complained of forced overtime, frequent accidents and extortion by floor supervisors who sold jobs for cash. Their complaints were amplified after the raid, when nearly 300 illegal immigrant workers, most from Guatemala, were criminally prosecuted, with most sentenced to five months in prison followed by deportation.

On Aug. 5, Iowa labor authorities said they had found 57 cases of under-age workers employed at the plant, and they called on the state attorney general to bring criminal charges against Agriprocessors for “egregious violations” of the state’s child labor laws.

On Friday, the Iowa labor department announced 31 citations against Agriprocessors for safety violations and proposed $101,000 in fines. Kerry Koonce, the department’s spokeswoman, said 21 violations were serious and 6 were repeat offenses cited earlier this year by authorities, which the company had agreed to correct.

The violations, found in inspections that began on July 8, included inadequately shielded meat-cutting saws and improper storage of compressed gas cylinders — “a very high number for one inspection,” Ms. Koonce said. One repeat violation was a hole large enough for a worker to fall through in the plant floor, she said.

Mr. Lubinsky, the spokesman, said Agriprocessors was not aware of under-age workers in its plant and had moved swiftly to fire four workers under 18 who were discovered by managers. In a statement on Friday, the company said all of the safety issues identified by Iowa inspectors in July were remedied within days. The company denied that it had failed to correct any earlier violations.

A low-level Agriprocessors floor supervisor pleaded guilty this week to criminal immigration charges, the only manager convicted to date. Higher managers remain under criminal investigation.

The Agriprocessors raid in May fueled a fundamental debate between the Orthodox and Conservative movements of Judaism. The Orthodox, who include the majority of Jews who keep kosher, adhere to a strict interpretation of Jewish law, while the Conservative movement has a more liberal interpretation emphasizing social justice. Among Conservative Jews, a minority observe kosher laws strictly.

Rabbi Allen said the Hekhsher Tzedek campaign grew out of his efforts to promote kosher practice in his synagogue, and his participation in a Jewish commission of inquiry that went to Postville after an article in 2006 in The Forward, the weekly Jewish newspaper, about conditions there. The commission’s report found “significant issues of concern, including health and safety.”

Since then a rift has grown between Rabbi Allen’s group and Agriprocessors and its supporters. Several rabbis supporting the Hekhsher Tzedek campaign joined a protest at the Postville plant in July.

Last month, a New York public relations firm representing Agriprocessors, 5W Public Relations, posted fake blog comments under Rabbi Allen’s name on FailedMessiah.com, a Web site that is fiercely critical of the Rubashkins, and on the Web site of JTA, the Jewish news agency. Shmarya Rosenberg, who runs FailedMessiah.com, traced the fraudulent comments on his site to a 5W address. JTA reported that one false posting in Rabbi Allen’s name came from an address belonging to a 5W executive, Juda Engelmayer.

The postings seemed intended to discredit Rabbi Allen by making him appear to use crude, arrogant language. In a statement, 5W confirmed that the postings came from its offices but said that they had been made by an intern without approval.

The Hekhsher Tzedek campaign has broadened its ambitions beyond Agriprocessors, hoping to see its “God Housekeeping Seal” adopted by kosher food producers nationwide. On Aug. 1, the campaign unveiled proposed “social justice criteria” for the seal, including standards for wages and benefits, worker safety, animal welfare and environmental protection.

In coming days, the two Conservative Jewish organizations behind the campaign will send out a mailing calling on rabbis to preach about it during Rosh Hashana, the Jewish New Year.

Rabbi Allen said the campaign was not seeking to change ancient kosher dietary laws, which are traditionally administered by Orthodox Jews. “We are not revising, we are enhancing,” he said.

But some Orthodox leaders predicted that the campaign would be spurned by Orthodox Jews. Rabbi Avi Shafran of Agudath Israel, a national Orthodox group, warned that the Hekhsher Tzedek was likely to backfire by raising the price of kosher food.

The campaign’s leaders appear “not so much interested in ensuring fair treatment of employees and the like as they are in redefining the very concept of kashrut” (the Hebrew word referring to kosher laws and practice), Rabbi Shafran said. “That, in our view, is deeply troubling.”

Meanwhile, the negative news from Agriprocessors spurred Orthodox leaders to action. David Eliezrie, a California rabbi who joined the trip to Postville, called the delegation “the New York Yankees of rabbis.” Aaron Troodler, another delegation member, said Agriprocessors had paid for the rabbis’ travel.

They saw changes that Agriprocessors had made since the raid, according to the report of their trip. They met with James Martin, a former federal prosecutor recently hired as a compliance officer, and were told of a toll-free hot line he set up for confidential worker complaints.

Workers interviewed on video by Yair Hoffman, a delegation member, said Agriprocessors now pays a starting wage of $10 an hour, up from $7.25 before the raid. Jacobson Staffing, an outside company that has taken charge of hiring, has enrolled the company in E-Verify, a federal program devised to block illegal immigrants from getting jobs.

After the three-hour tour, the rabbis issued an unqualified endorsement. They said they did not intend to delve into conditions before the raid or address the plight of the immigrant workers caught in the raid.

“I have no firsthand knowledge of what went on before,” Rabbi Lerner said. “But if you take away preraid, you’ve got to say it’s a wonderful situation now.”

Support Grows To Change Kosher Rules

by Tovia Smith
Minnesota Public Radio: All Things Considered
August 20, 2008

Click here to go to Minnesota Public Radio: All Things Considered

Support is growing in the Jewish community to change the standards for kosher certification — to include an ethical component. A group of Conservative rabbis has drafted guidelines. The Orthodox movement has resisted the idea, but may be open to independent certification on ethical issues.

Slaughterhouse case fuels kosher justice movement

By RACHEL ZOLL

NEW YORK (AP) — Very little goes unexamined in the kosher world.

From meat and poultry to the coating on vegetables and the ingredients in mouthwash, rabbis who determine whether a product meets Jewish dietary laws scrutinize the most minute details about all things consumed.

For religiously observant Jews, that concern has rarely extended beyond the product itself.

But now, allegations of worker abuse at the nation's biggest kosher slaughterhouse have some Jews demanding that food companies be judged not just by the purity of their products but by the way their treat their employees.

"How can you sit at your table and eat a product packaged by a pregnant woman has been standing on her feet all day?" asked Rabbi Morris Allen of Minnesota. He is developing a certification program that aims to protect workers and the environment in the kosher industry.

Interest in Allen's "hekhsher tzedek," or "certificate of righteousness," has ballooned since a May 12 immigration raid at Agriprocessors in Postville, Iowa.

Nearly 400 illegal immigrants were arrested at the plant in the biggest such raid on a single work site in U.S. history. State officials say dozens of underage workers were employed there in violation of child labor laws. Agriprocessors has denied any wrongdoing.

Many Jews are embarrassed and angered by the allegations and, along with some religious leaders, are rethinking what it means to be certified kosher.

The "hekhsher tzedek" would be awarded to companies that pay fair wages, ensure workplace safety, follow government environmental rules and treat animals humanely, among other criteria.

The program, which could begin as soon as next year, would be separate from the traditional certification process that measures compliance with Jewish dietary law. A company that fails to obtain a "hekhsher tzedek" could still get its food certified as kosher.

Allen, of Beth Jacob Congregation in Mendota Heights, is developing the program through the United Synagogue for Conservative Judaism and its Rabbinical Assembly, to which he belongs. Conservative Judaism holds a middle ground between the liberal Reform and strict Orthodox traditions, allowing some innovation in Jewish law to adapt to modern times.

But it's unclear how much of an effect the certificate would have.

The majority of kosher consumers and certifiers are Orthodox, and they drive the multibillion-dollar U.S. market. Kosher meat is more expensive than standard food, and since large families are the norm among the Orthodox, some fear any changes could increase the cost.

Rabbi Menachem Genack, chief kosher executive of the Orthodox Union, the largest kosher certifier in the U.S., called Allen's idea unreasonable and unenforceable. He said the Orthodox Union relies on federal and state agencies — "who have both the expertise and authority" — to monitor plant conditions.

Yet, pressure for change is coming from more than just Conservative Jewish leaders.

Within the Orthodox community, there are signs that Jews in their 20s and 30s are gaining interest in what the Torah says about social justice.

Last year, young Orthodox Jews in New York formed Uri L'Tzedek, an advocacy group on issues such as immigration and labor rights. Leaders of the group, whose name means Awaken to Justice, collected about 2,000 signatures in support of a boycott of Agriprocessors.

They suspended the action when the owners hired a former federal prosecutor as a compliance officer, but are still going ahead with a fact-finding tour of the plant this week, where they will also meet with immigrant workers.

"The younger generations of modern Orthodox Jews are seeking new meaning to their religious expression, going beyond survival and anti-assimilation and just text study," said Shmuly Yanklowitz, a rabbinical student and co-founder of Uri L'Tzedek. "There have been countless individuals who have felt estranged from the Orthodox community who have been in touch with us. We're getting hundreds of e-mails saying that this has filled a gap."

Despite sharing the ideals of the "hekhsher tzedek," Yanklowitz said his group does not support the proposal. He said any systemwide change in kosher production will have to come from within the Orthodox world because of its "overwhelming commitment" to following Jewish dietary law and the buying power that brings.

Still, Conservative Jewish advocates for the justice certification believe they can bring moral pressure for change.

Rabbi Avram Reisner of Baltimore, a member of the panel of religious law scholars that guides Conservative Judaism, has written a 20-page analysis of Jewish law on wages, working conditions and other business issues in support of the "hekhsher tzedek."

"The Conservative movement has hauled the Orthodox establishment out in a way they hadn't anticipated," Reisner said. "We're not looking to horn in on the business. We're looking to expand the envelope so the kosher consumer can buy things that they feel good about."

Keeping Kosher

by Gary Rosenblatt
New York Jewish Week
8/6/2008

What lessons can we take away from all the embarrassing reports about Agriprocessors, the largest kosher slaughterhouse in America, accused of abuse of both animals and workers in its Postville, Iowa plant?

The plus side is that the controversy has sparked a long-overdue discussion about the larger meaning of the mitzvah of kashrut, a conversation that includes values as well as ritual and could result in some substantive improvements. But there are those who contend that such talk is likely to have little impact on the multi-billion dollar kosher food industry.

The case, you may recall, focused first on alleged violations in the treatment of animals, and then spread to charges of the mistreatment of immigrants and underage employees, failure to pay minimum wage, and of perverting Jewish ethical values and standards in regards to kashrut.

The giant plant has become the scene of protests in recent days, following the high-profile arrest in May of close to 400 illegal immigrant workers and reports in the media of charges that Agriprocessors is the worst violator of its kind. In response, members of the Rubashkin family of Brooklyn and some of their defenders assert the media is guilty of a modern-day witch-hunt when no charges have been filed against the owners.

Some Jews wonder why it is that only a kosher establishment has endured the full brunt of a government investigation and national media attention. What’s more, a group of more than 20 leading Orthodox rabbis, including Agudath Israel Executive Vice President Rabbi Shmuel Bloom, visited the plant last week and came away impressed, saying the Rubashkins are exceeding the requirements of the law and, according to a joint statement, “working diligently to adhere to the highest workplace standards possible.”

One positive outcome from all this attention is that some elements of the Jewish community are gaining awareness of the notion that kosher qualifications should go beyond the preparation of food and must include Torah values about treating employees, and customers, with dignity and respect.

A movement that began in Israel in 2004, through a nonprofit agency there called Bema’aglei Tzedek (Circles of Justice), has certified about 400 restaurants that comply with fair employment practices and access for the disabled. It began with concern, especially among younger people, about the treatment of foreign workers in Israel. It has caught on in Jerusalem, and elsewhere, as consumers check establishments not only for the traditional te’udah, or certificate, that the food served is kosher, but for the new tav chevrati, or social seal, gained after satisfactory responses to queries about whether wages are fair, working conditions are acceptable and access is provided for the handicapped, etc.

Such concerns have found expression in the U.S. through a new Modern Orthodox group, Uri L’Tzedek (Awaken to Justice), which seeks to emphasize social action, and Hekhsher Tzedek (Seal of Justice), a recent effort by Conservative rabbis to tie ethical standards to those of rituals in approving food as kosher. Mirroring the societal factors in Israel, this initiative was sparked by reports of mistreatment of foreign workers and an attempt to infuse moral and business concerns into kashrut certification.

In a policy statement released the other day by Hekhsher Tzedek, five primary areas were cited for evaluation before a product will be approved: employees’ wages and benefits, employee health and safety, product development, corporate transparency and environmental impact.

(This is just the kind of moral issue that could inspire and reinvigorate Conservative Jewry, which has lost members and been divided internally for the last few years over whether or not to accept gay clergy.)

Traditionally, it is the Orthodox community that has been most interested in and involved with kashrut. And while there is great satisfaction among the kosher clientele in the growing numbers of products certified kosher, there has long been grumbling that prices are too high, with suspicions of monopolies and even corruption. Kashrut is considered such a murky business, especially as it has grown, that few are fully knowledgeable about the economics of it all. And the numbers are staggering.

Kosher food is now an $11.5 billion industry, double what it was a decade ago, with more than 100,000 certified products on the market, according to Menachem Lubinsky, an expert in the field who has also served as a spokesman for Agriprocessors.
The Orthodox Union, the largest kosher certifying agency, now oversees some 7,000 factories in 80 countries, with major growth in China.

Leaders of the Orthodox establishment “are not enthusiastic” about Hekhsher Tzedek, says Lubinsky, who adds that the new certification “will not have any impact” on kosher consumers.

He says “the major certifying agencies don’t want to re-define kosher,” and feel they should deal with kashrut standards per se and let the government handle issues of business standards and compliance.

However, this notion of separating kashrut itself from other activities seems counter to the practice of some leading Orthodox kashrut certifying agencies that withdraw supervision of establishments based on social behavior. A notable case was that of the Glatt Yacht boat rides around Manhattan two decades ago; the proprietors were faced with losing certification by the Kof-K agency if they continued to permit mixed dancing on board.

The Orthodox establishment tends to believe that the laws regarding kashrut and ethical behavior “should not be intertwined,” according to Lubinsky, because it “confuses the marketplace.”

But the head of the Orthodox Union’s kashrut division doesn’t see it that way. Rabbi Menachem Genack, rabbinic administrator and CEO, says he is impressed with the goals and motivation of Hekhsher Tzedek and its founder, Rabbi Morris Allen, a Conservative rabbi in Minnesota.

Rabbi Genack’s concerns are practical, namely the implementation of ethical practices. He raises questions such as who is to determine a fair wage for workers (“is minimum wage sufficient?”) or whether or not a company is polluting the environment. “Those should be determined by the government and its agencies,” he says.

Rabbi Allen has spent more than two decades of his rabbinate promoting kashrut observance among his congregants, including a project he called Chew By Choice. Hekhsher Tzedek is the culmination of that work, and he sees it as “a win-win” for everyone involved with kashrut, predicting that sales will increase, reaching an additional market of people who would support “products made in an ethical way.”

He said he has been heartened by receiving calls from five kosher certifying agencies in the last few days expressing interest in discussions. His goal would be for products to display both a kashrut and Hekhsher Tzedek label.

For now, though, denominational rivalries are still a factor in the current debate, if under the surface. While some believe the Agriprocessors scandal marks an implicit criticism of the Orthodox leadership for not paying more attention to workers’ conditions, others argue that the Conservative movement has no kashrut certification of its own and is lax about kosher standards.

Surely both sides would agree that the Torah calls for observing laws of kashrut (though definitions vary) as well as showing compassion to workers and treating animals with care and consideration.

For example, the Torah forbids an employer from holding back a worker’s wages overnight (Lev. 19:13) and muzzling an ox working in the field (Deut. 25:4).

However you look at it, there is room for communal pride in the tremendous growth of the kosher food industry — and shame that the word “kosher,” meant to stand for purity, has also come to be associated with carelessness, greed and other traits that surely are “treif.”

Gary@jewishweek.org

Keeping Up With Hekhsher Tzedek

Friday 8/29/2008

5WPR, busted for impersonating a Rabbi and grassroots Jewish organization, issues four sentence apology, Essential Estrogen
5W apologizes, Failed Messiah

Thursday 8/28/2008

Postville revisited, Jewish Light

Tuesday 8/26/2008

Agudath Israel Said to Oppose Hekhsher Tzedek, Yeshiva World

Monday 8/25/2008

Kashrut the Business, Kashrut the Ethical Aesthetic, The Gris Mill

Sunday 8/24/2008

Guest Column: Governor-Agriprocessors must operate responsibly, Des Moines Register
RCA Doublespeak, Failed Messiah

Saturday 8/23/2008

Exploring the ethical meaning of kosher food, Baltimore Sun
Rabbis Debate Kosher Ethics at Meat Plant, The Ledger
Rabbis Debate Kosher Ethics at Meat Plant, Dharma Cafe
Debating Kosher Ethics, LukeFord.net

Friday 8/22/2008

Rabbis Debate Kosher Ethics at Meat Plant, New York Times
Keeping Kosher Food Kosher, ABC2News.com
Kosher Meat, Mom, What's For Dinner

Thursday 8/21/2008

Plant sets a poor example, Jewish Light Online
Kosher ’social seal’ catching on in Israel, Iowa Independent
Lubinsky, Star-K, OU, Hekhsher Tzedek on NPR, Failed Messiah

Wednesday 8/20/2008

Hekhsher Tzedek: Theory and Practice, Jewish Press
Support Grows to Change Kosher Rules, Minnesota Public Radio

Tuesday 8/19/2008

In Israel, kosher extends beyond the kitchen, Christian Science Monitor
Israeli Version Of Hechsher Tzedek Grows Exponentially, Failed Messiah
When Kosher isn't kosher, Jew World Order
The kosher trade - the good, the bad and the ugly, Telegraph.co.uk
In Israel, an ethical seal catches on, Jew and Carrot

Monday 8/18/2008

Every Bite We Take, PicoRob.com

Sunday 8/17/2008

Every breath we take, every bite we eat, JPost

Saturday 8/16/2008

Protection sought for kosher-plant workers, JournalNow.com
‘Certificate of righteousness’ applies kosher justice to workers, Maryland Daily Record
Beyond Kosher, Concord Monitor

Friday 8/15/2008

A Broader Definition of Kosher, Cleveland Jewish News
Agriprocessors is only a pretext, LukeFord.net
Kosher Gate, The Cuban Revolution
A Kosher Way to Treat Employees? CNN International
Is being kosher about the way you treat your workers as well what you eat? , Haaretz

Thursday 8/14/2008

Kosher concept comes under scrutiny, New Zealand Herald
Kosher Fight Turns Rabbis on Each Other, Forward
Exploiting Undocumented Workers Exploits Judaism, Jewcy
More Pressure on Agriprocessors, Workplace Prof Blog
You are what you eat, New Jersey Jewish News
Hekhsher Tzedek III, This is Babylon
Heksher Tzedek, Jpost Talkback

Wednesday 8/13/2008

US Rabbi Aims to Enhance Kosher Conditions, Ynet
Object Lesson, The Jewish Press
Re-thinking Kosher, Ani Talmidah
Those who keep kosher should support HT, Facebook

Tuesday 8/12/2008

Nation Briefing, Daily Herald
Agriprocessors: An Inside View, Emes Ve-Emunah
Herzfeld v. Lewin, Round 2, JTA
A 'kosher' way to treat employees? The St. Lou Jew
Erica's Notes: Twisted Web, CNN.com
Kosher Employment, HR Lori
The Other Shoe Drops: Updates to Previous Posts, The Stiletto

Monday 8/11/2008

Slaughterhouse case fuels kosher justice movement, Associated Press
Slaughterhouse case fuels kosher justice movement, Haaretz Slaughterhouse case fuels kosher justice movement, ABC News
Worker Abuse At Nation's Biggest Kosher Slaughterhouse Prompts Ethics Debate, The Huffington Post
Slaughterhouse case fuels kosher justice movement, Faith in Focus
My 6th Sense, Kosher Today
Kosher with a conscience, Sue's Place
Route 17: The Games of Tisha B'Av, New York Jewish Week
Caso de matadero de aves alimenta movimiento judío de justicia, Univision.com
Orthodox Rabbis Criticized over Postville, Boston Globe

Sunday 8/10/2008

The Forward judges Rubashkins' character, Jewschool

Friday, 8/8/2008

JVNA Newsletter
Rabbis, Activists Fight to Make Iowa Workers' Conditions "Kosher", The Huffington Post
What Tisha B’Av Can Teach Us About AgriProcessors, Jewcy

Thursday, 8/7/2008

Interfaith Voices Podcast, EveryZing (Start playing at 0:37:21)
Kosher Gets Political, Awearness Blog
New Ethical Certification for kosher food, Boys in the Band
The Rabbis Visit Postville: Evidence vs Innuendo, APRPEH
USCJ releases guidelines for ethical kosher certification, The Jewish Advocate
Agriprocessors, About.com

Wednesday, 8/6/2008

A Tale of Two Cities, Rabbi Pinchos Lipschutz
Hekhsher Tzedek Project, KLD Blog
Keeping Kosher, The New York Jewish Week
What Does Kosher Mean, Camp Ramah New England

Tuesday, 8/5/2008

Conservatives release guidelines for ethical kashrut certification, Jewish Journal
New Kosher Certification Implicates Employment Conditions, Storm's California Employment Law
RJ Lashes out at "Kosher-nostra", The Kvetcher

Monday, 8/4/2008

A Rabbi's World: Hekhsher Tzedek, Early Childhood Education and a Few Other Things, The New York Jewish Week
August Newsletter, Jewish Vegetarians of North America
Jews protest, boycott Agriprocessor products, Kashrut certification evolves, Writes Like She Talks

Sunday, 8/3/2008

Hekhsher Tzedek, Derkeiler.com
Hekhsher Tzedek's Animal Welfare Guidelines, Heeb'n'vegan
USCJ Compact for AV, Conservative Jew by Rabbi Jonathan Ginsberg

Saturday, 8/2/2008

Are You Ethically Kosher?, Beliefnet Windows and Doors
Citgo Gasoline Now Under Hekhsher Tzedek, Creedmoorer Chassidus

Friday, 8/1/2008

Abuse of Workers and Animals: Is it Kosher?, Balter's Blog
Certificate of Righteousness, The Stop Shopping Monitor
Closer eye sought on kosher food industry, NorthJersey.com
Conservative "Ethical" Hekhsher Tzedek Kosher Standards, From the Exile
Conservative Jewish Leaders Propose New Kosher Rules, Jewy News
Conservatives seeking 'ethical kashrut' certificate, Jerusalem Post
Exploitation isn't Kosher, World and Global Politics Blog
Getzel Rubashkin Smears Conservative Jews, Failed Messiah
Introducing the Kosher Seal of Justice, In the Meantime
The Kosher Fight for Justice, Jewcy
Marching to End a National Disgrace, Jewschool
Minnesota-Conservative Hekhsher Tzedek Guidelines for Kosher Food Released, Voz is Neias
New: Shmiras Halashon Voting, Kosher Blog
Orthodox Jews Try to Reason With Lubavich Owners and Get Nowhere, The Problems with the Lubavich
Postville, Rabbi Debora S. Gordon
Proposed Kosher Certification Rules, New York Times
USCJ Issues Hekhsher Tzedek Guidelines, In the Moment

July Links